Ingredients
Equipment
Method
- Preheat oven to 400 degrees
- Soak rice in cold water
- Combine Vinegar, sugar and salt, set aside so that sugar and salt and dissolve
- Rinse rice in cold water until it runs clear. If using a rice cooker fill the bowl with enough water till it reaches the first knuckle on your middle finger.
- Combine Garlic powder, Onion Powder, Kinder's, ground ginger, salt & Black pepper. And then season Salmon and set aside.
- For Sriracha Mayo Combine Mayo Sriracha and set aside.
- Cook the Salmon in a hot pan with some neutral oil until it is light pink inside. While Salmon cooks, rough chop the imitation crab and put in a large mixing bowl with the cream cheese.
- Once Salmon is cooked remove from heat, remove the skin and shred the Salmon and add to the bowl with cream cheese and imitation crab.
- Add the Sriracha mayo and mix to combine, set aside.
- When Rice is finished cooking add the vinegar mixture and mix to combine.
- Transfer the sushi rice to the baking dish, and gently press into a flat layer. (Optional) sprinkle with Furikake, then top with the Salmon crab mixture
- Bake 10-15 minutes, top with either Sriracha or Sriracha Mayo
Our hosuehold absolutely loves sushi, we dont love the price but all three of us enjoy it. My bonus son’s favorite with Philidelphia rolls, my husband will eat just about any kind and I love Sashimi and Eel is my absolute favorite. So I thought making this viral sushi bake would be a great way to use up the imitation crab I had in my fridge and the remaining salmon I had from last weeks dinner.
My version is a little bit different the recipe that I followed, for one thing I removed the skin prior to cooking which helped it shred in the pan easier. In addition to how I prepared the salmon, I also made a dry rub for it.
There is currently no more left, after dinner last there was enough for two more servings my bonus son and I finished it off today for our lunches. Safe to say dinner was a huge hit with my family. This dinner isn’t jsut something that you can make for Lent it is a great meal any night of the week.
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