Ultimate Crockpot Pot Roast
Ingredients
Equipment
Method
- Mix 1 tsp Better than Boullion roasted beef, seasoning packet, and Worcestershire sauce, and pre-minced garlic into 2 cups hot water, mix, and set aside.
- Quarter the potatoes, cut the carrots into thirds, and cut the onion into chunks
- Place the meat into the crockpot, and arrange the vegetables around the meat, and pour the mixture over the meat and vegetables.
- Set your crockpot for 4-10 hours depending on when your dinner time is.
What is better on a cold winter night when the snow should be gone, it isn’t, and they are calling for more? Saturday morning, I threw together one of my favorite meals, extremely simple and delicious. My First tip is to buy the premade pot roast kit that your local grocery store sells. I got mine at Walmart, and all I really had to do with it was chop the vegetables that came with it, add some more celery, and use a cup of beef broth made better than bouillon roasted beef bouillon, plus an additional cup of water, some Worcestershire sauce, and preminced garlic or jarlic as I like to call it.
I love the premade kit for its convenience and ease. Instead of having to buy all the ingredients and then having leftover vegetables because you didn’t need that many carrots or celery or potatoes, it has the exact amount. Now I did quarter the vegetables because it just makes serving and eating easier, and the vegetables cook at a similar pace, so you don’t get soft carrots and a crunchy potato. I do recommend buying pre-minced garlic for all my savory recipes. It doesn’t have to be the Spice World brand; you can get store brand, but it just makes prep so much easier.
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