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Servings: 3 People
Ingredients Equipment Method

Ingredients
  

  • 6 thick cut pork chops
  • 4 Medium Russet potatoes
  • 1 Medium Yellow or Vadilla Onion
  • 2 tbsp Minced garlic
  • 2 tbsp Fire & Smoke Sweet Preacher Pork Rub
  • 2 tbsp Olive Oil

Equipment

  • 1 digital theomoater

Method
 

  1. Preheat oven 375
  2. Wash and peel potatoes and cut into 1 inch cubes
  3. Cut onion into 1 in pieces spread vegetables on a baking sheet, drizzlw with oil and season with salt and pepper and toss to coat.
  4. Arrange the pork chops and vegetables, and cook until the pork chops register an interal tempature of 145 degrees.